Archive for the ‘organic farm’ tag
It’s not often we get to see what we eat outside of our homes and the grocery store. In September, a few of us had a chance to get up and personal with our peppers and onions during a tour of the beautiful Grindstone Farm in Pulaski, New York. Many Smock employees have CSA shares from Grindstone, and it was enlightening to get a good, hard look at what goes into creating our tasty, organic produce.
We spent a long time talking with Vic and Dick de Graff about what it’s like running a small organic farm in the snow belt of upstate New York, where snow comes early and often, and the local food movement is just catching on. They have adapted to the weather over the years by growing many of their vegetables in hoop houses, like the one featured above, in order to extend the growing season into November.
While Grindstone farm may look like an idyllic place to live, farming is anything but easy. One mistake, like forgetting to cover the lettuce before a potential frost, can ruin an entire crop for the rest of the year. As a farmer, your backyard is your home office, and there is always more work that should be done. But just like our love for creating beautiful, sustainable letterpress goes beyond the normal 9-5, the farmers at Grindstone choose this life because of a passion for growing and providing food for friends and neighbors, and because they want to spread the idea that feeding the world can happen one small plot of land at a time.
Interested in finding a farm like this near you? Check out localharvest.org for CSAs, U Pick Farms, Farmers Markets, Grocery Co-ops and more! Want to see more photos from our trip to Grindstone Farm & our CSA pick-up spot here at Bella Figura? Check out this slideshow!
Taking our commitment to the environment and green living seriously, Smock happily subsidizes CSA (Community Supported Agriculture) memberships for all employees through a local organic farm, Grindstone Farm. We receive weekly deliveries of fresh, organic veggies and herbs that are typically picked within just hours of reaching us – and they’re incredibly delicious, too! Because the old warehouse we call home, the Delavan Center, is the Downtown Syracuse drop-off location, our CSA deliveries literally come right to our door. We love seeing what awaits us as we fill up our bags and head home to cook. Tuesday becomes our favorite day of the week during CSA season!
Usually we can count on receiving an assortment of great lettuces, kale, fresh herbs like cilantro and dill, broccoli so delicious you’ll never want to eat anything other than organic broccoli again, garlic scapes, cool daikon radishes that resemble white carrots, and lots and lots of beautiful red radishes. As the season is progressing, so are the crops, but radishes have continued to greet us every week, which led a few of us to start looking into recipes that use radishes and ideally the radish greens too. After a while, we’ve found ourselves at a bit of a loss as to what to do with them other than slice them up for salads. After some hunting around, one of our letterpress printers, Carrie, who is one of the finest artisans we know to ever run an Original Heidelberg windmill, found and tweaked the following recipe that was so good, we just had to share it in the event any of you are at a loss as to what to do with radishes. If you like food with an Asian flair, you will love this recipe.
Asian Hamburger Skillet
- 1lb lean hamburger (although many of us are vegetarians so we substituted the Morning Star ground “meat” instead)
- 1 medium red onion, sliced about 1/4? thick then cut into 2? lengths
- 1 bunch of radishes, cut in matchsticks
- 1 bunch of radish tops, cut roughly into 1? pieces
- 4 carrots, julienned or cut into 1/4? slices
- 1-1/2 tsp ginger paste
- 2 tbsp fish sauce (although we’ve also tried General Tso’s sauce and it was delicious!)
- 1 garlic clove, minced
- 1 lime (optional)
- Freshly ground pepper, to taste
In a large sauté pan, cook hamburger (or meat substitute) over medium high heat, until just beginning to brown, breaking into small bits with spatula. Stir in onion and radishes and cook another 2-3 minutes. Stir in carrots, radish tops, ginger paste and fish sauce and cook 5-10 minutes until onions are softened and hamburger is cooked through. Sprinkle with lime juice (if using) and pepper, to taste. Serve immediately…and feel free to share your CSA-inspired recipes with us and we’ll post them here on the Smock blog!